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Amygdalin (from Greek: ' “almond”), C20H27NO11, also known as laevomandelonitrile or laetrile', is a glycoside initially isolated from the seeds of the tree Prunus dulcis'', also known as bitter almonds, by Pierre-Jean Robiquet
24 edits since May 19, 2008. Last edited Jul 26, 2008 by Benjah-bmm27 (73).
This Compound Monograph is licensed under the GNU Free Documentation License and uses material from the Wikipedia article Amygdalin. See this site's terms for details.
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